Apple Crisp Bowl
Fruity Bowl with blend of apple, banana, oats, maple syrup, & cinnamon powder with yogurt
At Nourish by Avata, wellness continues at the table. We serve a pure vegetarian menu of fresh, organic, plant-based dishes with vegan and gluten-free options designed to nourish the body as much as the mind. Indoor, outdoor, and garden seating for up to 60 guests.
Slow Breakfast
Smoothie Bowls
Garden Toasts
House Matcha
Fruity Bowl with blend of apple, banana, oats, maple syrup, & cinnamon powder with yogurt
Spaghetti tossed with jackfruit-based Bolognese sauce – a savory and hearty vegan take on a classic Italian dish.
Spaghetti combined with sautéed vegetables in a creamy sauce, topped with cheese
Freshly wrapped tortilla filled with hummus spread, julienned vegetables, and avocado
Tortilla wrapped with vegan mayo spread, jackfruit, and mix shredded vegetables.
Creamy blended broccoli soup
Filling soup made with mushrooms
Deep-fried battered eggplant tossed with vegetables in a hot and spicy chili sauce.
Homemade millet (Kodo) chips served with melted cheese and fresh salsa
Pan seared tofu glazed with teriyaki sauce
Spinach and cheese stuffed mushroom, crumbed, deep fried & served with BBQ mayo sauce
Black rice cooked with mushrooms and cream served with sautéed veg and pomegranate seeds.
Quinoa with stir-fried broccoli, mushroom & tofu tossed in soya & chilly sauce
Pan grilled slices of cottage cheese served on bed of sauteed spinach with tomato sauce
Grilled slices of juicy tofu served with mashed potatoes and sautéed veg
Creamy mixed cottage cheese and mushrooms, served with pineapple brown rice
Chocolate brownie with a scoop of vanilla ice cream
Almond chocolate cake topped with whipped cream, seasonal fruits, and crunchy nuts. (Gluten-Free)
Fresh Tropical blend of Dragon fruit, Kiwi & banana with yogurt
Refreshing smoothie bowl made with spinach, banana, avocado, lettuce, pomegranate, yogurt & topped with almonds
Sweet smoothie with strawberries, kiwi, banana & yogurt
Crunchy deep-fried roll made up of potatoes, cheese, and sweet corn with BBQ mayo sauce.
Clear soup with mix vegetables.
Sauteed bok choy & roasted cauliflower with sprouts, beets, radish topped with boiled egg with thousand island dressing
Quinoa, corn salsa, scrambled tofu, balsamic roasted veggies, kidney beans in tomato sauce. Accompanied by: Baguette 2 pcs. A healthy and satisfying nutrient-packed vegan meal
Spaghetti tossed with shiitake mushroom in pesto sauce.
Blend seasonal fruits with yogurt.
Rich and nutty bowl with coca powder, peanut butter, banana & red apple blended with coconut milk
Mini bun with potato patties, topped with mix mushroom, avocado paste & caramelized onion
Cream soup of green peas. Accompanied By: Garlic Bread
Juicy grilled slices of tofu served with kiwi, radish, cucumber & sprouts on bed of lettuce with balsamic dressing
Sauteed Green peas, grilled tofu, boiled quail eggs, maple beetroot & lettuce with Quinoa/couscous. Accompanied By: Baguette 2 pcs
Fresh puree of plump tomatoes & basil. Accompanied By: Garlic Bread
Bokchoy, mushroom, tofu & chickpea salsa served with tossed quinoa. Accompanied By: Baguette 2 pcs
A traditional six-course journey through Nepali flavors — crafted to nourish, delight, and satisfy.
NOURISH BY AVATA
Reserve Your Place