Apple Crisp Bowl
Fruity Bowl with blend of apple, banana, oats, maple syrup, & cinnamon powder with yogurt
Nourish by Avata
At Nourish by Avata, wellness continues at the table. We serve a pure vegetarian menu of fresh, organic, plant-based dishes with vegan and gluten-free options designed to nourish the body as much as the mind. Indoor, outdoor, and garden seating for up to 60 guests.
Slow Breakfast
Smoothie Bowls
Garden Toasts
House Matcha
NOURISH BY AVATA
Nourish Menu
Veg Carbonara
Spaghetti combined with sautéed vegetables in a creamy sauce, topped with cheese
Hummus Veggie Wrap (Vegan)
Freshly wrapped tortilla filled with hummus spread, julienned vegetables, and avocado
Creamy Broccoli
Creamy blended broccoli soup
Mushroom Soup
Filling soup made with mushrooms
Crispy Eggplant (Vegan, Spicy)
Deep-fried battered eggplant tossed with vegetables in a hot and spicy chili sauce.
Kodo Nachos
Homemade millet (Kodo) chips served with melted cheese and fresh salsa
Teriyaki Glazed Tofu (Vegan)
Pan seared tofu glazed with teriyaki sauce
Double Decker Cheese Mushroom
Spinach and cheese stuffed mushroom, crumbed, deep fried & served with BBQ mayo sauce
Black Rice Mushroom Risotto
Black rice cooked with mushrooms and cream served with sautéed veg and pomegranate seeds.
Tofu Stir Fry with Quinoa (Vegan, Spicy)
Quinoa with stir-fried broccoli, mushroom & tofu tossed in soya & chilly sauce
Grilled Tofu
Grilled slice of juicy tofu served with mashed potato and sauteed veg.
Brownie with Ice Cream
Chocolate brownie with a scoop of vanilla ice cream
Almond Chocolate Cake
Almond chocolate cake topped with chocolate whipped cream and seasonal fruit
Vegan Brownie
Rich, fudgy chocolate brownie made with plant based ingredients
Crema Polenta
Steamed polenta topped with spinach and roasted tomato served with Mushroom cream sauce
Eggplant Parmesan
Baked layer of eggplant slices with tomato sauce and bechamel sauce topped with cheese
Pumpkin Soup
Cinnamon infused pumpkin soup
Caesar Salad
Full stalks of lettuce, croutons, cottage cheese drizzled with olive oil and served with veg caesar dressing.
Paneer Sorma
Cottage cheese, gherkin, jalapeno, red onion, carrot, tomatoes & shredded lettuce rolled in a tortilla with mayo spread
Veg Pesto Sandwich
Toasted whole meal bread topped with a delightful mix of broccoli, corn, pesto, béchamel sauce, and melted mozzarella
Tropical Smoothie Bowl
Fresh Tropical blend of Dragon fruit, Kiwi & banana with yogurt
Buddha Bowl (Vegan)
Quinoa, corn salsa, scrambled tofu, balsamic roasted veggies, kidney beans in tomato sauce. Accompanied by: Baguette 2 pcs. A healthy and satisfying nutrient-packed vegan meal
Spaghetti Herb Pesto with Shiitake Mushroom
Spaghetti tossed with shiitake mushroom in pesto sauce.
Seasonal Bowl
Blend seasonal fruits with yogurt.
Peanut Cocoa Bowl
Rich and nutty bowl with coca powder, peanut butter, banana & red apple blended with coconut milk
Mushroom Avocado Slider
Mini bun with potato patties, topped with mix mushroom, avocado paste & caramelized onion
Nourish Bowl *
Sauteed Green peas, grilled tofu, boiled quail eggs, maple beetroot & lettuce with Quinoa/couscous. Accompanied By: Baguette 2 pcs
Tomato Basil Soup (Vegan)
Fresh puree of plump tomatoes & basil. Accompanied By: Garlic Bread
Chickpea Brunch Bowl (Vegan)
Bokchoy, mushroom, tofu & chickpea salsa served with tossed quinoa. Accompanied By: Baguette 2 pcs
Six-Course Nepali Meal
A traditional six-course journey through Nepali flavors — crafted to nourish, delight, and satisfy.
- Authentic regional flavors
- Wholesome, balanced ingredients
- A complete dining experience
NOURISH BY AVATA
